SAFETY

Here at Appeal Catering we pride ourselves on our Safety Policies and Procedures and in the last 11 years are proud to say we have a 100% No Accident track record.  This is something we take extremely seriously we follow Health Smart and Safe work practices and follow a HACCP kitchen module.

All crew hold Hygiene for Food Handlers Certification and individual certification in their chosen field if required.

We hold daily toolbox meetings and weekly Safety meetings and are constantly updating and modifying our work areas to be on top of any safety and health issues.

Our Food storage areas are something to be seen with constant turn arounds and immaculately clean dry stores, cool rooms and freezers.

Safety is key to a Professional and Organised Catering Business such as Appeal Catering.

ENVIRONMENT

Appeal Catering is committed to managing the environment including; adopting and complying with client's requirements on all sites.

Appeal Catering will take all reasonable steps to ensure it's employees abide with the Appeal Catering Policies and Procedures to promote conservation and to care for the environment in a way as to leave as little foot print as possible.

Appeal Catering recognizes and respects the culture and rights of First Nations People , and shall commit to developing support and understanding of First Nations People in areas in which Appeal Catering operates.